WP-01™ Organic Whey Protein

WP-01™ delivers 27g of complete, fast-absorbing protein per serving to support muscle protein synthesis, reduce muscle breakdown, and help sustain energy, strength, and endurance.

Recent studies suggest endurance athletes should consume ~1.8 g/kg body mass/day of protein, potentially increasing to over 2.0 g/kg on rest days. Study

Accelerates recovery by delivering fast-absorbing, high-quality protein rich in essential amino acids - especially leucine - to kickstart muscle repair and replenish nutrients post-exercise. WP-01™ helps reduce soreness, support tissue regeneration, and prepare your body for your next training session.

Made from organic, grass-fed whey protein concentrate sourced from European dairy. Cold-filtered to preserve nutrients and amino acids, unflavoured for versatility, and completely free from additives, chemicals, GMOs, and hormones. Highly bioavailable and easy to digest.

Sourced from certified organic, grass-fed dairy farms in Austria, where animal welfare, sustainability, and food quality are held to some of the highest standards in the world. Produced in accordance with strict European regulations for purity and traceability.

WP-01™ is made from 100% organic, grass-fed whey concentrate, cold-filtered to preserve its nutritional integrity. It contains no additives, flavours, sweeteners, or fillers - just clean, high-quality protein.

Our whey comes from a certified organic, grass-fed dairy farm in Austria.

Absolutely! Its unflavoured profile makes it a perfect addition to oatmeal, pancakes, energy balls, or any recipe that could use a protein boost.

No. It’s completely hormone-free and sourced from a dairy farm that does not use routine antibiotics or growth hormones.

Whey protein is rich in essential amino acids, especially leucine, which helps stimulate muscle protein synthesis. WP-01™ is fast-absorbing, making it ideal post-workout to accelerate recovery and reduce soreness.

Because it’s better for you, better for the land, and better for the cows.

When cows eat grass the way nature intended, their milk ends up richer - more omega-3s, more vitamins, more of the good stuff your body actually uses. You’re not just getting protein; you’re getting cleaner nutrition without the pesticide residues, fertilisers, or synthetic hormones that come with intensive systems.

And then there’s the bigger picture. Grass-fed whey comes from farms where cows spend their lives on pasture, not locked inside. Those pastures store carbon, protect our rivers, and keep hedgerows and wildflowers alive for birds and pollinators. It’s a protein that supports animal welfare, healthier soils, and a food system that can actually sustain us.