Grass-Fed Collagen
- Grass-fed collagen sourced from pasture-raised cattle in Switzerland
- Supports joints and connective tissue for sustained movement and longevity
- Enhances skin elasticity & hydration
- Neutral. Refined. Meant for daily use
Bovine Collagen Peptides
Neutral taste and smell - easy to mix into anything.
- Add two teaspoons (10g) to any drink, smoothie or stir into food.
- For best results, add the collagen to your liquid, let it sit for 30 seconds without stirring and allow it to dissolve naturally before mixing.
- Take any time: blend into a smoothie, add to coffee, stir into yoghurt or mix with water.
Amount per serving: 10g
Energy kJ: 156
Energy kCal: 36
Fat: 0g
of which saturates: 0g
Carbohydrates: 0g
of which sugars: 0g
Fibre: 0g
Protein: 9.2g
Salt: Trace
If you’re not completely happy with your order, email us within 60 days and we’ll issue a full refund.
All UK orders placed before 12pm GMT (Monday to Friday) will be dispatched on the same day and sent via Royal Mail Express Tracked 48. Orders placed after 12pm GMT, or on weekends and bank holidays, will be sent out the following business day. If you have any delivery queries you can email us on hello@panterre.com
Grass-Fed Collagen
Unflavoured and dissolves easily into your favourite drinks, smoothies or yogurt.
Benefits
Joint & Tendon Support
Collagen is a key component of connective tissue throughout the body. Used consistently, CP-01™ collagen peptides support joints and tendons as physical demands and training volume add up over time.
Bioavailability
Collagen peptides vary in molecular size, which directly affects absorption. This collagen is hydrolysed to an average molecular weight of approximately 2,000 Daltons - significantly smaller than the ~5,000 Dalton peptides commonly used as an industry standard.
Studies indicate that collagen peptides at this size can reach bioavailability of up to 80%, compared to around 20% typically reported for larger molecules.
Gut Function
Collagen provides amino acids that support the structure and function of gut tissue.
Regular intake of collagen peptides help support digestion and gut comfort, particularly for people training regularly or placing repeated demands on the body.
Certified Swiss Made
Swiss production is subject to rigorous quality and traceability standards, with clear sourcing from pasture-raised cattle and no hidden additives.
Composition & Provenance
Grass-fed sourcing refers to pasture-raised cattle fed a forage-based diet. This approach avoids grain-based feed systems and reduces the need for routine antibiotic or hormone use. Responsible pasture management can also support soil quality and long-term land use.
Additive Free
Many collagen products include fillers, gums, sweeteners, or emulsifiers that are added for texture or flavour rather than nutritional purpose. This collagen contains one ingredient only, with no added stabilisers, sweeteners, or preservatives.
By avoiding unnecessary additives, the focus remains on delivering collagen peptides in a simple, digestible form.
Studies & Clinical Research
1. Collagen peptides supplementation improves function, pain, and physical and mental outcomes in active adults - https://pmc.ncbi.nlm.nih.gov/articles/PMC10411303/
2. The effects of collagen peptide supplementation on body composition, collagen synthesis, and recovery from joint injury and exercise - https://pmc.ncbi.nlm.nih.gov/articles/PMC8521576/
3. The efficacy and safety of low-molecular-weight collagen peptides for joint pain - https://www.sciencedirect.com/science/article/pii/S1756464623003924
4. Collagen-derived peptides as prebiotics to improve gut health https://www.sciencedirect.com/science/article/abs/pii/S2214799324000018
5. Effect of a Daily Collagen Peptide Supplement on Digestive Symptoms in Healthy Women - https://pmc.ncbi.nlm.nih.gov/articles/PMC9198822/
Grass-fed collagen sourced from pasture-raised cattle in Switzerland. Regenerative farming methods means no exposure to pesticides, vaccines or hormones.
FAQs
Where is your collagen sourced?
Our collagen is sourced from grass-fed cattle raised in Switzerland, under strict animal welfare and environmental standards. The entire process - from sourcing to production - is fully traceable and certified Swiss-made, ensuring purity, quality, and ethical practices at every step.
What are Daltons?
Daltons measure molecule size. Collagen at 2,000 Daltons is smaller and more easily absorbed by the body, with up to 80% bioavailability. In contrast, 5,000 Dalton collagen - used in many standard products - is larger and less efficiently absorbed (around 20%), meaning less impact per dose. Smaller peptides = better results.
Is it suitable for all diets?
It contains no gluten, dairy, soy, sugar, or additives. It’s paleo and keto-friendly.
Does it have any taste or smell?
Our collagen is neutral in taste and odor, making it easy to mix into coffee, smoothies, or water without altering flavor.
Is it safe to take long-term?
Yes. Collagen is a naturally occurring protein, and daily supplementation is safe and beneficial over time for ongoing skin, joint, and connective tissue support.