Grass-Fed Collagen

Collagen is a key component of connective tissue throughout the body. Used consistently, CP-01™ collagen peptides support joints and tendons as physical demands and training volume add up over time.

Collagen peptides vary in molecular size, which directly affects absorption. This collagen is hydrolysed to an average molecular weight of approximately 2,000 Daltons - significantly smaller than the ~5,000 Dalton peptides commonly used as an industry standard.

Studies indicate that collagen peptides at this size can reach bioavailability of up to 80%, compared to around 20% typically reported for larger molecules.

Collagen provides amino acids that support the structure and function of gut tissue.

Regular intake of collagen peptides help support digestion and gut comfort, particularly for people training regularly or placing repeated demands on the body.

Swiss production is subject to rigorous quality and traceability standards, with clear sourcing from pasture-raised cattle and no hidden additives.

Many collagen products include fillers, gums, sweeteners, or emulsifiers that are added for texture or flavour rather than nutritional purpose. This collagen contains one ingredient only, with no added stabilisers, sweeteners, or preservatives.

By avoiding unnecessary additives, the focus remains on delivering collagen peptides in a simple, digestible form.

1. Collagen peptides supplementation improves function, pain, and physical and mental outcomes in active adults - https://pmc.ncbi.nlm.nih.gov/articles/PMC10411303/

2. The effects of collagen peptide supplementation on body composition, collagen synthesis, and recovery from joint injury and exercise - https://pmc.ncbi.nlm.nih.gov/articles/PMC8521576/

3. The efficacy and safety of low-molecular-weight collagen peptides for joint pain - https://www.sciencedirect.com/science/article/pii/S1756464623003924

4. Collagen-derived peptides as prebiotics to improve gut health https://www.sciencedirect.com/science/article/abs/pii/S2214799324000018

5. Effect of a Daily Collagen Peptide Supplement on Digestive Symptoms in Healthy Women - https://pmc.ncbi.nlm.nih.gov/articles/PMC9198822/

Our collagen is sourced from grass-fed cattle raised in Switzerland, under strict animal welfare and environmental standards. The entire process - from sourcing to production - is fully traceable and certified Swiss-made, ensuring purity, quality, and ethical practices at every step.

Daltons measure molecule size. Collagen at 2,000 Daltons is smaller and more easily absorbed by the body, with up to 80% bioavailability. In contrast, 5,000 Dalton collagen - used in many standard products - is larger and less efficiently absorbed (around 20%), meaning less impact per dose. Smaller peptides = better results.

It contains no gluten, dairy, soy, sugar, or additives. It’s paleo and keto-friendly.

Our collagen is neutral in taste and odor, making it easy to mix into coffee, smoothies, or water without altering flavor.

Yes. Collagen is a naturally occurring protein, and daily supplementation is safe and beneficial over time for ongoing skin, joint, and connective tissue support.