Grass-fed beef protein provides all nine essential amino acids required for muscle maintenance, tissue repair, and daily metabolic function. These amino acids form the structural components of muscle, enzymes, hormones, and immune cells.

Because it is derived from whole-food animal protein, it offers high bioavailability and a naturally complete amino acid profile - supporting strength, recovery, and steady energy without synthetic fortification.

Organic bone broth contains naturally occurring collagen, gelatin, and amino acids such as glycine and proline. These compounds support connective tissue integrity and help maintain the structure of the gut lining.

It also provides trace minerals in food-based forms that contribute to fluid balance and cellular function. Bone broth delivers structural proteins in the context of whole food - supporting joint resilience and tissue repair.

Grass-fed collagen provides type I and III collagen peptides - the primary structural proteins found in skin, tendons, ligaments, and fascia. Natural collagen production declines with age, affecting elasticity and joint comfort.

Hydrolysed collagen peptides are broken down for efficient absorption and supply the specific amino acids needed to support connective tissue maintenance and structural strength.

Organ meats are naturally concentrated sources of essential micronutrients. Liver supplies bioavailable vitamin A (retinol), vitamin B12, folate, and iron - key nutrients for oxygen transport, red blood cell formation, neurological health, and energy production.

Heart contains naturally occurring CoQ10, which plays a central role in mitochondrial energy generation.

Kidney provides selenium, an important antioxidant mineral that supports thyroid and immune function.

Together, these organs contribute nutrient density in forms the body can readily recognise and use - supporting energy, resilience, and overall metabolic health.

Dates and maple bring natural sweetness with depth, not sharpness. Dates offer a soft caramel note and natural fibre, while maple adds subtle warmth and trace minerals such as manganese and zinc.

Together, they round the formula with balanced sweetness and slow-release carbohydrates - supporting steady energy without refined sugars or artificial sweeteners.

Whole vanilla adds warmth and softness, smoothing the sharper notes of cacao and balancing the overall blend.

Panterre® is a delicious, daily whole-food drink designed to replace what modern diets miss. Made with grass-fed beef protein, organic bone broth, collagen, and nutrient-dense organs, it delivers naturally occurring vitamins and cofactors that support strength, recovery, and whole-body function.

Gently sweet and naturally smooth, with notes of vanilla, maple, and date. Bone broth and nose-to-tail ingredients add depth without savouriness, creating a balanced, creamy, lightly sweet flavour that’s easy to enjoy day after day.

Most “complete” supplements are built around the idea that more ingredients equals better nutrition. In reality, most people aren’t deficient in many of the vitamins and minerals these products include. Modern diets already provide adequate amounts of things like vitamin C, calcium, and several basic micronutrients.

To justify long ingredient lists, complete supplements typically rely on isolated or synthetic vitamins. These nutrients are delivered without the natural cofactors - proteins, fats, enzymes, and minerals - that help the body absorb and use them effectively. As a result, many are poorly utilised or simply excreted.

You’ll often see claims like “1,000% of the RDA.” While that sounds impressive, it rarely reflects a real need. If you’re already getting sufficient amounts from food, excess isolated vitamins offer no added benefit - and the body simply regulates or excretes what it doesn’t need. Nutrition doesn’t work in isolation.

The body evolved to process nutrients as part of whole foods, where vitamins and minerals come packaged together in biologically familiar forms. That context matters. Rather than adding more isolated ingredients, we focus on what modern diets actually miss - nutrients from whole, traditionally consumed foods that aren’t easily replicated in pill form. Fewer ingredients, better sources, and nutrition the body recognises.

Most greens powders rely on dehydrated vegetables, extracts, and isolated vitamins, often included at low doses after heavy processing. They look comprehensive, but rarely deliver nutrients that modern diets don’t already provide.

Prime Life focuses on what’s actually missing - and what makes a real impact. It uses whole foods, not isolates, providing protein, collagen, and nutrient-dense nose-to-tail foods that deliver vitamins and cofactors together, the way the body is designed to use them.

Greens powders add fragments. Prime Life restores foundations.

Our collagen is sourced from grass-fed cattle raised in Switzerland, under strict animal welfare and environmental standards. The entire process - from sourcing to production - is fully traceable and certified Swiss-made, ensuring purity, quality, and ethical practices at every step.

Our grass-fed beef protein is sourced from Sweden. Sweden maintains some of the highest food safety regulations in the world, including tight controls on antibiotics and farming practices.

Our beef liver, heart, and kidney are gently freeze-dried to preserve their natural nutrient profile.

Freeze-drying removes moisture at low temperatures, which helps retain heat-sensitive vitamins such as B12 and folate, along with delicate compounds like enzymes and CoQ10. Because the process avoids high heat, it maintains the structural integrity of the nutrients found in fresh organs.

Our beef liver, heart, and kidney are sourced from New Zealand. New Zealand is internationally recognised as BSE-free and maintains rigorous livestock and export standards.

The cattle are pasture-raised, and the country’s strict biosecurity laws support clean, traceable sourcing. This ensures nutrient-dense organs raised in natural grazing environments, without routine hormone use or intensive feedlot systems.

Most people aren’t deficient in many of the nutrients found in a typical multivitamin. Modern diets already provide adequate amounts of things like vitamin C, calcium, and many basic minerals.

What modern diets tend to miss are the nutrients that come from foods we no longer eat regularly - particularly nose-to-tail foods like organs, connective tissue, and broth, some of the most nutrient-dense foods on earth. These provide vitamins and cofactors in forms that are naturally paired and biologically familiar to the body.

We’re not trying to replace a multivitamin - we don’t believe most people need one in the first place, unless they’ve been tested and identified as having a specific deficiency. instead, we focus on restoring those missing inputs by delivering nutrients through whole foods, not isolated vitamin blends.